Main Menu

Tender Cactus salad with tomatoes and onions in a lime-balsamic vinaigrette. Topped with queso fresco

Grandma’s recipe made with avocados, serrano pepper, tomatoes and lime

Shrimp, Octopus, Scallops, Min t, Celery, red onions and lime

Traditional Mexican pinto bean soup with bacon, chorizo, ham and beer

Dry peppers Chicken - Tomato broth with crispy tortilla strips, topped with cream, queso fresco, fresh avocado and pasilla pepper

Tender pork marinated in a mixed pepper adobo and cooked on a vertical grill. Served with onion/cilantro, pineapple, salsa verde, salsa roja and your choice of :

Shredded beef simmered in a dry pepper sauces, topped with onion, cilantro, salsa roja and salsa verde.

Shredded pork slowly roasted in banana leaves and marinated in achiote. Served with red pickled onions.

Shredded chicken slowly cooked with onions and a tomato chipotle sauce, topped with cilantro

Marinated basa loin coated in a herb batter, topped with cabbage, pico de gallo, morita/chipotle mayo and tamarindo sauce.

Sauteed zucchini with onion/cilantro, garlic and tomatoes. Topped with queso fresco

Shrimp coated in a herb batter, topped with cabbage, pico de gallo, morita/chipotle mayo and tamarindo sauce.

Pork braised in a citrus juice and fine herbs

Red Sausage

Tender pork from the trompo

Chicken

Vegeterian (zuccini, tomatoes, onions, bell peppers and mushrooms, topped with cheese)

10 oz Grilled Pork Chop, marinated with Achiote paste topped with home pickled red onions, served with rice and refried beans

Shredded pork slowly roasted in banana leaves and marinated in achiote of Mayan origin, served with rice and refried beans

Poblano pepper stuffed with picadillo (seasoned ground beef) coated in batter, topped with fresh tomato sauce. Served with rice and refried beans.

White fish filet simmered in a tomato sauce with capers, olives, green peppers and onions. Served with rice and refried beans

Chicken simmered in the legendary sauce from Puebla, made with different types of peppers and chocolate. Served with rice

Sauteed cactus with mushrooms, guajillo pepper, onion, garlic, fresh tomatoes and topped with cheese. Served with rice and refried beans

Appetizer: Your choice of: Kukulkan Salad or Tortilla Soup. Main Course: A comnination platter including Carne Asada, one Enchilada Roja, one Enchilada Verde, Red Chorizo, Pastor, Rajas de Poblano peppers con crema, Fresh avocado slices, rice and beans. Dessert: Churros topped with chocolate sauce (2) (sorry, no substitutions)

Tortilla rolls stuffed with shredded chicken coated with tomatillo and serrano pepper sauce topped with lettuce, onion/cilantro, queso fresco, cream and fresh avocado

Tortilla rolls stuffed with shredded chicken coated with tomato, ancho and guajillo pepper sauce topped with lettuce, onion/cilantro, queso fresco, cream and fresh avocado

Tortillas stuffed with chicken and coated with a tomatillocream and cheese sauce, topped with cheese and baked

Ancho pepper tortillas filled with a mix of queso fresco and red salsa, topped with onions extra queso fresco, cream and avocado

Tortillas stuffed with shredded pork, coated with poblano pepper-cream sauce topped with lettuce and queso fresco.

Tortillas stuffed with chicken coated with the legendary Mole Poblano sauce, topped with cream, queso fresco, onions, cilantro and sesame seeds.

Deep fried dough coated with sugar and cinnamon topped with your choice of: chocolate, cajeta or strawberry. (3 pcs)

Mexican Version of creme caramel with cream cheese.

Sponge cake soaked in a mixture of three types of milk.

Vanilla ice cream drizzled with chocolate sauce and topped with whipped cream