top of page
MENUS
Entradas / Appetizers
This is a section of your menu, customize it any way you want.Ensalada de Nopalitos
Tender Cactus salad with tomatoes and onions in a lime-balsamic vinaigrette. Topped with queso fresco
$12.50
Guacamole
Grandma’s recipe made with avocados, serrano pepper, tomatoes and lime
$11.50
Ceviche
Fish or seafood marinated in freshly squeezed lime juice mixed with tomatoes, onions and cilantroFish
$11.50
Scallops
$16.50
Shrimp
$16.50
Octopus
$16.50
Mixed any 2
$16.50
Mixed any 3
$17.50
Mariscos a la Menta (Mint Seafood)
Shrimp, Octopus, Scallops, Min t, Celery, red onions and lime
$17.50
Frijoles Charros
Traditional Mexican pinto bean soup with bacon, chorizo, ham and beer
$6.75
Sopa de Tortilla
Dry peppers Chicken - Tomato broth with crispy tortilla strips, topped with cream, queso fresco, fresh avocado and pasilla pepper
$6.25
Tacos al Pastor
Tender pork marinated in a mixed pepper adobo and cooked on a vertical grill. Served with onion/cilantro, pineapple, salsa verde, salsa roja and your choice of :
$4.50
Choice of:
Corn
Flour
Taco de Barbacoa
Shredded beef simmered in a dry pepper sauces, topped with onion, cilantro, salsa roja and salsa verde.
$4.50
Add
Cheese$1.50
Taco de Cochinita
Shredded pork slowly roasted in banana leaves and marinated in achiote. Served with red pickled onions.
$4.50
Add
Cheese$1.50
Tinga de Pollo
Shredded chicken slowly cooked with onions and a tomato chipotle sauce, topped with cilantro
$4.50
Add
Cheese$1.50
Taco de Pescado
Marinated basa loin coated in a herb batter, topped with cabbage, pico de gallo, morita/chipotle mayo and
tamarindo sauce.
$4.50
Add
Cheese$1.50
Taco de Calabacitas
Sauteed zucchini with onion/cilantro, garlic and tomatoes. Topped with queso fresco
$4.50
Add
Cheese$1.50
Taco de Camaron
Shrimp coated in a herb batter, topped with cabbage, pico de gallo, morita/chipotle mayo and tamarindo
sauce.
$4.50
Add
Cheese$1.50
Taco de Carnitas
Pork braised in a citrus juice and fine herbs
$4.50
Add
Cheese$1.50
Quesos Fundidos
Queso Fundido
Melted cheese hot off the griddle served with 3 flour tortillas on the side for build-your-own tacosNatural (Plain Cheese)
$10.95
Choriqueso (With Red Chorizo)
$12.50
Champiqueso (With Mushrooms)
$11.95
Alambres
Popular dish cooking in the griddle with bacon, tomatoes, onions and bell peppers and your choice of meat, topped with cheese, served with 4 corn tortillasSteak
$19.25
Chorizo Rojo
Red Sausage
$17.50
Pastor
Tender pork from the trompo
$19.25
Pollo
Chicken
$17.50
Camaron
Shrimp
$22.50
Vegetariano
Vegeterian (zuccini, tomatoes, onions, bell peppers and mushrooms, topped with cheese)
$17.50
Platos Fuertes / Main Courses
All our main courses are served with 4 corn tortillasChuleta a la Yucateca
10 oz Grilled Pork Chop, marinated with Achiote paste topped with home pickled red onions, served with rice and refried beans
$22.50
New Option
New choice
Cochinita Pibil
Shredded pork slowly roasted in banana leaves and marinated in achiote of Mayan origin, served with rice and refried beans
$18.25
Chile Relleno
Poblano pepper stuffed with picadillo (seasoned ground beef) coated in batter, topped with fresh tomato sauce. Served with rice and refried beans.
$18.25
Pescado a la Veracruzana
White fish filet simmered in a tomato sauce with capers, olives, green peppers and onions. Served with rice and refried beans
$19.25
Pollo en Mole
Chicken simmered in the legendary sauce from Puebla, made with different types of peppers and chocolate. Served with rice
$21.75
Carne en Salsa de Jamaica
10 oz. N.Y. Atriploin in a hibiscus-chipotle sauce. Served with rice and beans
$34.50
Nopales Salteados
Sauteed cactus with mushrooms, guajillo pepper, onion, garlic, fresh tomatoes and topped with cheese. Served with rice and refried beans
$21.50
Dinner for 2
Appetizer:
Your choice of:
Kukulkan Salad or Tortilla Soup.
Main Course:
A comnination platter including Carne Asada, one Enchilada Roja, one Enchilada Verde, Red Chorizo, Pastor, Rajas de Poblano peppers con crema, Fresh avocado slices, rice and beans.
Dessert:
Churros topped with chocolate sauce (2)
(sorry, no substitutions)
$59.50
Enchiladas
Enchiladas Verdes
Tortilla rolls stuffed with shredded chicken coated with tomatillo and serrano pepper sauce topped with lettuce, onion/cilantro, queso fresco, cream and fresh avocado
$19.50
Enchiladas Rojas
Tortilla rolls stuffed with shredded chicken coated with tomato, ancho and guajillo pepper sauce topped with lettuce, onion/cilantro, queso fresco, cream and fresh avocado
$19.50
Enchiladas Suizas
Tortillas stuffed with chicken and coated with a tomatillocream
and cheese sauce, topped with cheese and baked
$19.50
Enchiladas Potosinas
Ancho pepper tortillas filled with a mix of queso fresco and
red salsa, topped with onions extra queso fresco, cream and
avocado
$19.50
Enchiladas Zacatecanas
Tortillas stuffed with shredded pork, coated with poblano
pepper-cream sauce topped with lettuce and queso fresco.
$19.50
Enchiladas de Mole
Tortillas stuffed with chicken coated with the legendary
Mole Poblano sauce, topped with cream, queso fresco,
onions, cilantro and sesame seeds.
$19.50
Sides
Rice
$3.65
Refried Beans
$3.65
Chips
$4.50
Salsa Roja (4 oz.)
$4.65
Salsa Verde (4 oz)
$4.65
Habanero Sauce (2oz)
$4.25
Postres / Desserts
Churros
Deep fried dough coated with sugar and cinnamon topped with your choice of: chocolate, cajeta or strawberry. (3 pcs)
$5.25
Choice of:
Chocolate
Cajeta
Strawberry
Queso Napolitano
Mexican Version of creme caramel with cream cheese.
$4.65
Pastel de 3 Leches
Sponge cake soaked in a mixture of three types of milk.
$5.75
Helado de Vainilla
Vanilla ice cream drizzled with chocolate sauce and topped with whipped cream
$4.50
bottom of page