Lunch Menu

MENUS

Appetizers

Frijoles Charros

Traditional Mexican pinto bean soup with bacon, chorizo, ham and beer

$6.75

Sopa de Tortilla

Dry peppers Chicken - Tomato broth with crispy tortilla strips, topped with cream, queso fresco, fresh avocado and pasilla pepper

$6.25

Featured

Guacamole

Grandma’s recipe made with avocados, serrano pepper, tomatoes and lime

$11.50

Tacos

Featured

Tacos al Pastor

Tender pork marinated in a mixed pepper adobo and cooked on a vertical grill. Served with onion/cilantro, pineapple, salsa verde, salsa roja and your choice of :

$4.50

Choice of:

Corn

Flour

Taco de Barbacoa

Shredded beef simmered in a dry pepper sauces, topped with onion, cilantro, salsa roja and salsa verde.

$4.50

Add

Cheese$1.50

Taco de Cochinita

Shredded pork slowly roasted in banana leaves and marinated in achiote. Served with red pickled onions.

$4.50

Add

Cheese$1.50

Tinga de Pollo

Shredded chicken slowly cooked with onions and a tomato chipotle sauce, topped with cilantro

$4.50

Add

Cheese$1.50

Taco de Pescado

Marinated basa loin coated in a herb batter, topped with cabbage, pico de gallo, morita/chipotle mayo and tamarindo sauce.

$4.50

Add

Cheese$1.50

Taco de Calabacitas

Sauteed zucchini with onion/cilantro, garlic and tomatoes. Topped with queso fresco

$4.50

Add

Cheese$1.50

Taco de Camaron

Shrimp coated in a herb batter, topped with cabbage, pico de gallo, morita/chipotle mayo and tamarindo sauce.

$4.50

Add

Cheese$1.50

Taco de Carnitas

Pork braised in a citrus juice and fine herbs

$4.50

Add

Cheese$1.50

Burritos

Each Burrito comes with their own toppings according to traditional recipes from Mexico.

Pastor

$11.95

Milanesa

Breaded pork cutlet

$11.95

Barbacoa

Beef

$11.95

Tinga de Pollo

Chicken

$11.95

Carnitas

$11.95

Asado

$11.95

Vegetariano / Vegeterian

Zuccini, green pepper, onions, tomatoes, mushrooms and cheese

$11.95

Tortas

10” Sandwiches. All Sandwiches come smothered with refried beans, lettuce and Cd. Juarez style Guacamole, plus their traditional toppings per torta.

Pastor

$10.50

Cochinita Pibil

Shredded Pork in roasted in banana leaves

$10.50

Barbacoa de Res

Shredded Beef

$10.50

Milanesa

Pork Cutlet

$10.95

Kukulkan

Carne Asada

$10.95

Alambres

Mexican style stir fry with bacon , tomatoes, green peppers, onions topped with cheese, Salsa Roja and Verde, tortillas and choice of:

Steak

$19.25

Chorizo Rojo

Red Sausage

$17.50

Pastor

Tender pork from the trompo

$19.25

Pollo

Chicken

$17.50

Vegetariano

Vegeterian (zuccini, tomatoes, onions, bell peppers and mushrooms, topped with cheese)

$17.50

Camaron

Shrimp

$22.50

Sides

Rice

$3.65

Refried Beans

$3.65

Chips

$4.50

Salsa Roja (4 oz.)

$4.65

Salsa Verde (4 oz)

$4.65

Habanero Sauce (2oz)

$4.25

Desserts

Churros

Deep fried dough coated with sugar and cinnamon topped with your choice of: chocolate, cajeta or strawberry. (3 pcs)

$5.25

Choice of:

Chocolate

Cajeta

Strawberry

Queso Napolitano

Mexican Version of creme caramel with cream cheese.

$4.65

Pastel de 3 Leches

Sponge cake soaked in a mixture of three types of milk.

$5.75

Helado de Vainilla

Vanilla ice cream drizzled with chocolate sauce and topped with whipped cream

$4.50